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Cognac, XO Vieille Reserve, Leyrat 40.0%
September 23, 2021
An elegant and fine Fins Bois Cognac from a top producer. This has notes of dried fruit and nuts on the palate and a long, smooth finish. Francis Abécassis is one of the largest vineyard owners, within the Cognac appellation, with 240 hectares of vines. Each estate, Leyrat in the Fins Bois Cru and Reviseur […]
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Crème de Cassis 20.0%, Edmond Briottet
September 23, 2021
Made from the best local variety of blackcurrant known as Noir de Bourgogne. This is a deep pure red with purple tints and an unmistakable aroma. Sugar and alcohol are perfectly balanced allowing the fruit to dominate. Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling […]
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Crème de Mure 18.0%, Edmond Briottet
September 23, 2021
This is a Creme de Fruit made like Creme de Cassis but from blackberries and it is at least as successful. It is brilliant in crisp, dry white as a kir variation, trickled over vanilla ice cream or used to enhance the blackberry coulis with which my wife surrounds her world-beating blackberry mousse, light as […]
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Crème de Framboise 18.0%, Edmond Briottet
September 23, 2021
Attractive bright red in colour the purity of the fruit is outstanding. There is no excessive sweetness here but a refreshing crisp ripeness that lingers in the mouth. Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines. Following the development of the blanc cassis aperitif […]
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Pineau des Charentes, Chateau de Montifaud 17.0%
September 23, 2021
A mix of unfermented grape juice (80% Colombard and 20% Ugni Blanc) with the addition of Cognac. Grapey, rich, clean and pure. Utterly delicious! The Vallet family has been producing estate bottled Cognac & Pineau at Château Montifaud for six generations. They have recently enlarged their property by buying 3 estates in Petite Champagne, totalling […]
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Limoncello, Bepi Tosolini 30.0%
September 23, 2021
This all-natural Limoncello by Bepi Tosolini is made from lemons harvested from the Amalfi coast, considered to be the best area for the lemons. The colour in this Limoncello is a lovely yellow and has a very natural lemon flavour. It is nothing like some of the more, ahem, luminous Limoncellos you see around. Limoncello […]
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La Grande Josiane, Armagnac a l'Orange 36.0%
September 23, 2021
Aged Armagnac infused with syrup and natural orange oils. Markedly orangey and smooth, this is a not-too-sweet liqueur for warming, post prandial cheer. Now in a 70cl bottle
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Amaretto Veneziano, Saliza, Bepe Tosolini 28.0%
September 23, 2021
This may sound like an odd claim but this Amaretto is made from real almonds (most aren't you see). Tasted alongside one of the most widely seen brands the difference was staggering. This has a purity of flavour and is not too sweet. Simply delicious! Bepi Tosolini Saliza is a traditional Italian amaretto made with […]
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Private Preserve Wine Preservation Gas
April 3, 2024
A mix of Nitrogen, Carbon Dioxide and Argon which is heavier than air.  A quick squirt of this will preserve an open bottle of wine for days, weeks, months or longer.  The inert gas sinks down to form a protective blanket on the surface of the wine and prevents the oxygen in the air from […]
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