This all-natural Limoncello by Bepi Tosolini is made from lemons harvested from the Amalfi coast, considered to be the best area for the lemons. The colour in this Limoncello is a lovely yellow and has a very natural lemon flavour. It is nothing like some of the more, ahem, luminous Limoncellos you see around.

Limoncello is made by macerating lemon zest from Amalfi lemons in a neutral grape spirit before adding a touch of sugar to balance. It is made solely with natural ingredients, with no artificial flavourings added. Enjoy ice cold at the end of a meal.