A bright, vibrant style of Chenin with aromas of citrus, white flowers and a hint of honey. Ripe and full flavoured with a rounded mouthfeel thanks to long fermentation and extended lees contact. Nice concentration of stone fruit characters with hints of dried apricot and mango. Good balancing acidity on the clean, fresh finish.

This is produced from 30-40 year old vines close to the ocean resulting in a long growing season that leads to fuller flavours and a longer finish in the final wine.