39% Merlot, 31% Syrah, 30% Petit Verdot. This is a hugely compelling wine. Deeply refined single estate expression showing bounds of character, finesse, length, breadth and structure - it really does have it all! The plan is obviously coming together as this vintage is the most successful expression their originally planned vineyard blend and is a testament to biodynamic viticulture. A classically styled wine with notes of cassis and cedar. The seamless, elegant palate is encased by fine tannins. It is a wine whose flavours become more complex if the wine is allowed to aerate for a while and that will also increase in complexity with age.
Waterkloof estate was founded in 2004, ending Paul Boutinot's persistent and uncompromising 10 year search for a vineyard site with the potential to produce truly fine wine with a defining sense of origin. Located on the south-facing slopes of Schapenberg Hill near Somerset in the Stellenbosch district of the Western Cape's Coastal Region, Waterkloof shares its magnificent Atlantic views with free-roaming peacocks and other natural fauna and flora attracted to this haven. Certified by Demeter in 2015, their vineyards are of only a few in the Cape to boast official biodynamic approval and status. The estate has 56 hectares under vine and Tim Atkin's Cape Classification currently ranks Waterkloof as 5th Growth level. With production around 165,000 bottles per year, Waterkloof make "honest wines" from their unique biodynamic coastal site. Respect for nature, traditional winemaking practices and minimal intervention are all key to their success.
Vegan & Vegetarian