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Ref:BU321

2017 Bourgogne Blanc, Pierre Bouree Fils, 13.0%

This is nicely developed and perfect for drinking now; dry, lively and enhanced by the merest touch of oak.

The Chardonnay grapes are sourced from Gevrey-Chambertin and Auxey-Duresses. Fermentation takes place in foudre followed by transfer to 1 year old French barriques (Berthiomieu) for 12 months. During this time the barrels are rolled to stir up the lees - this happens 4 times a year after which the wine is left on its lees for a further 3 months.

In stock

£19.00

Additional information

Alcohol (%)

13.0

Country

France

Product Type

White

Region

Burgundy

Variety

Chardonnay

Vegetarian/Vegan

Vegan & Vegetarian

Vintage

2017

Contact

46 Burlington Road,
Ipswich,
Suffolk IP1 2HS

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