This is nicely developed and perfect for drinking now; dry, lively and enhanced by the merest touch of oak.

The Chardonnay grapes are sourced from Gevrey-Chambertin and Auxey-Duresses. Fermentation takes place in foudre followed by transfer to 1 year old French barriques (Berthiomieu) for 12 months. During this time the barrels are rolled to stir up the lees - this happens 4 times a year after which the wine is left on its lees for a further 3 months.