A fascinating blend from hard-pruned, old vines giving amazing concentration with prunes, tar, oak and earth in a rich, complex whole. Certified Organic.  The actual blend is 38% Syrah, 37% Carmenere, 8% Cabernet Sauvignon, 5% Carignan, 1% Malbec, 4% Garnacha, 1% Tempranillo, 2% Petit Verdot, 4% Mourvedre.

With 250 hectares of Institute for Marketecology (IMO) and Demeter certified organic vineyards and a further 250 hectares in conversion, Emiliana is one of the world’s most important producers of Organic and Biodynamic wines. Their spectacular Biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from all over the world. Jose Guilsasti (viticulture) and Alvaro Espinosa were key to establishing this project but there is a wealth of young talent involved including Winemaker Noelia Orts. These innovative wines are made with great care and attention and the results are inspiring.

The flagship Coyam has already become one of Chiles iconic wines. It expresses a harmony of ripe black fruit such as berries, cassis, and forest fruits, delicately blended with oak, saddle leather and vanilla notes. The palate offers well-balanced volume, soft, round tannins, and a long finish that shows both character and personality.

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