Containing a significant splash of prime Barossa fruit, this offers peppery depth and fat, blackberry flavours.  The Shiraz grapes were fermented in temperature controlled tanks maintained at 22 - 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged.

This would work well with a spicy tagine, roasted vegetables or flavoursome cheeses.