Dry and full, round and plump on the palate with the developed character.

Delgado Zuleta is and will continue to be a family run-business, the oldest bodega of the Area (since 1744). It's classic, yet modern, and combines tradition and technology, producing renowned quality sherries.
Oloroso – these are what results when no flor formed in the first place, largely because they were fortified to a higher booze level to prevent flor forming. The wine therefore began to oxidise from day 1 and has continued to do so. Dry again of course. The Spanish still serve these chilled (so I would too) but it’s up to you. They can be complex and flavoursome wines.