Made from 100% Pinot Noir, this gold medal winning Champagne is rich and elegant with biscuit notes. It has a fine mousse and a long finish with a perfect zip of cleansing acidity. Just delicious!
The vineyards, situated in the southern reaches of Troyes, achieve greater ripeness which leads to richer fruit and classic baked biscuit flavours mixed with characteristic toasty, yeast overtones. Only the first, lightest pressings are used, as is usual for fine Champagne. Classic slow second fermentation in bottle is followed by maturation on its lees for two and a half years before being disgorged.