Dry, crisp, cleanly fruity fino.
Delgado Zuleta is and will continue to be a family run-business, the oldest bodega of the Area (since 1744). It's classic, yet modern, and combines tradition and technology, producing renowned quality sherries.
Fino – produced in Jerez de la Frontera and Puerto de Santa Maria where a flor covering has remained protecting the wine throughout its ageing in the solera. The result is a very pale, dry and fresh sherry which is the perfect aperitif though the Spanish drink it with food too (so we should as well). Think big white wine – serve chilled. It’s not seen any oxygen whilst ageing though so will oxidise once opened thus a bottle is best consumed within days (or in our house hours) of opening.
You can read our Sherry Guide here.