Dry, crisp; its minerality is softened with peachy notes and a floral freshness in the bouquet. It's pretty and lively with plenty of energy and much more character than you normally find in Italian whites at this level. Lower in sulphites than many wines. Rosso Passo
Cantine Lenotti is a family run firm run by the parents - Giancarlo (oenologist, production manager and facilities supervisor), and his wife Marina (sales manager for the home market), - and their son Claudio (export manager). Over the years they have aimed to improve the quality of their grapes and their wines with constant investment, experimentation and adherence to the very best vinification procedures. The Cantine is based in Bardolino and they boldly boast that they have the last lake facing vineyard still producing wine in that town.