Juicy and fresh, lightly savoury, characterful red for daily hoovering. Perfect with tomato-based pasta dishes.
Grapes are sourced from southern Sicily, around Riesi - Nero d’Avola’s traditional heartland. Traditional fermentation at 26 to 30C, between 5 and 10 days maceration, bottled young with no oak ageing.
Nero d Avola
Vegan & Vegetarian