Juicy and fresh, lightly savoury, characterful red for daily hoovering. Perfect with tomato-based pasta dishes.
Grapes are sourced from southern Sicily, around Riesi - Nero d’Avola’s traditional heartland. Traditional fermentation at 26 to 30C, between 5 and 10 days maceration, bottled young with no oak ageing.
£8.95
| Variety | Nero d Avola |
|---|---|
| Vintage | 2021 |
| Region | Sicily |
| Product Type | Red |
| Country | Italy |
| Alcohol (%) | 13.5 |
| Vegetarian/Vegan | Vegan & Vegetarian |
