A finely-grained, complex nose of ripe lemons with just a hint of toasted oak. The palate is rich with toasted hazelnuts and ripe fruit. This is poised, fine and delicious - it could almost be white Burgundy.
The fruit was handpicked, whole bunch pressed and then barrel fermented with 100% wild yeast. The wine was then matured on lees in these Barriques for eight months with partial malolactic fermentation to create depth and finesse.