A delicious natural, muscular food wine, with a great sense of place. A deep coloured classic blend of Carmenere and Cabernet, reflects dark fruit aromas mixed with soft toasty notes. The palate is intensely rich with herbal flavours, including mint. There is a slight salinity, with lots of fruit and a beautiful stony finish. Vibrant with huge appeal. 85% Carmenere, 15% Cabernet Sauvignon Green Credentials

Emiliana is one of the world’s most important producers of organic and biodynamic wines and the largest in South America. They have a total of 997 hectares under vine in the valleys of Casablanca, Maipo, Colchagua, and Cachapoal of which 923ha are IMO certified organic and the remaining 77 in conversion. Their spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from all over the world. General Manager José Guilisasti and winemaking consultant Alvaro Espinoza were key to establishing this project to convert a large commercial winery into a commercially viable organic one. These innovative wines are made with great care and attention and the results are inspiring.