Dry and full with an achingly pretty bouquet of honeysuckle and long, peachy flavours.

Yves took over the family Domaine of just two to three hectares in 1987 and he now owns and leases over 45 hectares. He makes wines of a consistently high standard and in many ways we wish we could find room for more, but this Viognier, whilst nominally under the designation of Vin de France, is as good as many producers' Condrieu.