Manzanilla La Sanluquena
August 23, 2012
A sample bottle of a previously untasted Manzanilla found its way onto our tasting table (Ok, desk) recently (via the fridge of course). We are both mad about Sherry in all its beguiling forms, but in its crispest, most appetite-awakening incarnation, Manzanilla, it is just about the best aperitif in the world. Frankly, it's something of a […]
