When Prosecco is not Prosecco
February 10, 2011
First there was Sparkling Saumur, then there was Cava. Blanquette de Limoux was in there somewhere as well, but the fashionable non-Champagne sparkler of the moment seems to be Prosecco. Clean, refreshing fizz from Northern Italy, in either “spumante” (fully sparkling) or frizzante (semi-sparkling) and made from the Prosecco grape. Simple eh? Except it isn’t. […]
