What Is It With Gravy Granules...?
February 3, 2017
Several years ago I read an excellent article by one of my favourite TV chefs, Nigel Slater. It was about gravy with an understandable focus on the Sunday roast. He recounted tales from his childhood of his mother making “proper” gravy, starting with the meat juices, maybe cooking off a bit of veg in them […]
