Chilean Wine, What’s All The Fuss About?

August 29, 2012

Well, the fuss is all about quality and value for money and we’re all interested in that, right? The trick though is to recognise the difference between “value for money” and “cheap” because they are not the same thing at all. I will explain… I’ve just looked at the Chilean wine selection on the website […]

February Sampling Club Selection

February 3, 2012

Your red this month is a winter warmer made from a grape that Chile is getting quite exercised about. Carmenère was once widely grown in Bordeaux and contributed considerably to the golden era around the 1870’s before phylloxera, the vine root munching louse, devastated the region. Grafting the superior European top stock onto the inferior […]

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