Wine faults
October 18, 2017
Wine is a “living” product involving the use of oxygen, bacteria and yeast in its production. If the levels of these are not managed correctly by the Winemaker, faults may occur in the finished wine. Here is a brief guide: What Are The Main Wine Faults?Oxidation, High Sulphur Dioxide, Reductive Odours, Volatile Acidity, Corkiness and […]