Classic Manzanilla. This is aged for up to 6 years under the protective veil of yeast that helps to create the driest of Sherries. Deliciously refreshing. The perfect aperitif. Read more on our blog

Manzanilla – a style of Fino made in Sanlucar de Barrameda which, being by the sea, inherits a salty tang whilst ageing and is lighter, crisper and even drier than other Finos. The same rules apply about keeping it fresh, buying halves to assist if appropriate, and serving chilled. Warning – this stuff is dangerously addictive! Look out for Manzanilla Pasada which is an older Manzanilla (about 7 years) where the veil of flor starts to fade and the wine takes on a richer style. Some Bodegas stop short of Pasada status but still produce an older Manzanilla which has a bit more concentration and depth than the regular version